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An Epicurean Odyssey
An Epicurean Odyssey
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ISBN 9780244261665
Lulu Press
Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.
Connect with Robert Giorgione at the following websites: rovingsommelier.com anepicureanodyssey.com rovingsommelier.tv Twitter @rovingsommelier
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Product details
BrandLulu Press
Pub dateFeb 11, 2020
ISBN-100244261660
ISBN-139780244261665
Pages346
Dimensions9 × 6 × 0.77 in
Weight1 lb
Last updated 2021-02-11 09:19
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