Home/
On Cooking
On Cooking
No customer reviews yet
ISBN 9780244523084
Lulu Press
Have you ever wondered how to keep the colour in green vegetables or why hollandaise sauce curdles or how to make those rich deep jus that are served in high-end restaurants? Robert Stordy, multi-award-winning chef and former lecturer in culinary arts at the University of Derby, reveals the answers to a wide range of culinary problems and annoying mishaps that can occur.
About the author
Product details
BrandLulu Press
Pub dateJan 13, 2020
ISBN-100244523088
ISBN-139780244523084
Pages460
Dimensions8.27 × 5.83 × 0.93 in
Weight1 lb
Last updated 2021-02-11 09:30
Price unavailable
This title cannot be purchased online right now — check back soon.
In stock soon — order now to reserve your copy
Delivery by Monday, September 7, 2026
Not available to order
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.
Readers who bought this also bought
More from General