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Home Smoking Basics: For Meat, Fish, and Poultry

Home Smoking Basics: For Meat, Fish, and Poultry

by Sartor, Maria
No customer reviews yet ISBN 9780764346538 Schiffer Publishing, Ltd.

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BrandSchiffer Publishing, Ltd.
Pub dateJun 28, 2014
ISBN-100764346539
ISBN-139780764346538
LanguageEnglish
Paperback128.0 pages
Dimensions9.18 × 0.42 × 8.18 in
Weight1 lb
Last updated 2026-08-31 23:59
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