Skip to content
Home/ Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Leader, Daniel
No customer reviews yet ISBN 9780393050554 W. W. Norton & Company

About the author

Product details

BrandW. W. Norton & Company
Pub dateAug 1, 2007
ISBN-100393050556
ISBN-139780393050554
Hardcover368.0 pages
LanguageEnglish
Dimensions10.3 × 1.2 × 8.4 in
Weight2 lb
Last updated 2026-08-22 05:41
$24.56 $35.00 29% off
You save $10.44 · list price $35.00
In stock soon — order now to reserve your copy
Delivery by Monday, September 7, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Courses & Dishes - Bread
See all
Best of Waffles & Pancakes
Stacey, Jane
$12.77
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves
Anderson, Jean
$19.52
Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
Weinstein, Bruce
$14.16
Cornbread Book: A Love Story with Recipes
Jackson, Jeremy
$10.69
Eat with Your Hands
Pelaccio, Zak
$28.02
Flatbreads and Flavors: A Baker's Atlas
Alford, Jeffrey
$21.09