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Bernard Clayton's New Complete Book of Breads (Anniversary)

Bernard Clayton's New Complete Book of Breads (Anniversary)

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For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced "The Breads of France." With "The Complete Book of Pastry," he again offered the reader definitive instruction along with splendid recipes.

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Pub dateOct 3, 2006
ISBN-100743287096
ISBN-139780743287098
LanguageEnglish
Last updated 2026-07-25 16:59
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