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Food and Cooking Skills Education: Why teach people how to cook?
Food and Cooking Skills Education: Why teach people how to cook?
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ISBN 9780367593285
Routledge
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
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Product details
BrandRoutledge
Pub dateAug 14, 2020
ISBN-100367593289
ISBN-139780367593285
Paperback194.0 pages
LanguageEnglish
Dimensions9.21 × 0.45 × 6.14 in
Weight1 lb
Last updated 2026-04-23 23:16
$65.78
In stock — ships in 24 hours with free tracking
Delivery by Thursday, September 10, 2026
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