Food of God Volume #1: Spiritual Foods for Spiritual Breakthroughs

Dr. Inetta J. Cooper was raised on farm in South Carolina, and her family was sharecroppers. She came out of extreme poverty to become Founder of one of the largest ministry networks in the United States. She has been in ministry since the age of nine, working in the church that her grandfather founded, and there she experienced her first spiritual connection with food. In college she had the opportunity of working in fine restaurants in Charleston, South Carolina, where meticulous care and creativity was put into every dish. Years later, with her husband, she has owned and operated a very successful restaurant, and together they served as chefs. There again, solidified the culmination of the effects of food on the psyche, thus, the revelation of The Food of God. In this book you will find very simple recipes that include complete meals without turning on your stovetop or oven. This is your map to spiritual purification of Spiritual Foods for Spiritual Breakthroughs!