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Mediterranean Food & Cooking

Mediterranean Food & Cooking

by Clarke, Jacqueline
No customer reviews yet ISBN 9780754816003

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

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Pub dateApr 18, 2005
ISBN-100754816001
ISBN-139780754816003
LanguageEnglish
Last updated 2026-04-24 16:05
$17.62 $24.99 29% off
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