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Professional Pastry Chef: Fundamentals of Baking and Pastry

Professional Pastry Chef: Fundamentals of Baking and Pastry

by Friberg, Bo
No customer reviews yet ISBN 9780471359258 Wiley

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BrandWiley
Pub dateMar 5, 2002
ISBN-100471359254
ISBN-139780471359258
LanguageEnglish
Dimensions10.9 × 1.9 × 8.8 in
Weight6 lb
Last updated 2026-08-29 06:45
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