Skip to content
Home/ Green Chemistry in Food Analysis: Conventional and Emerging Approaches
Green Chemistry in Food Analysis: Conventional and Emerging Approaches

Green Chemistry in Food Analysis: Conventional and Emerging Approaches

No customer reviews yet ISBN 9780443189579

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis.

Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.

About the author

Product details

Pub dateDec 8, 2023
ISBN-100443189579
ISBN-139780443189579
LanguageEnglish
Last updated 2025-11-07 22:42
$196.65 $200.00 1% off
You save $3.35 · list price $200.00
In stock soon — order now to reserve your copy
Delivery by Monday, September 7, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Chemistry - Environmental (see also Environmental Science)
See all