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French Food at Home
French Food at Home
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ISBN 9780060087722
William Morrow Cookbooks
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Product details
BrandWilliam Morrow Cookbooks
Pub dateJul 5, 2005
ISBN-100060087722
ISBN-139780060087722
Paperback240.0 pages
LanguageEnglish
Dimensions9.12 × 0.66 × 7.38 in
Weight1 lb
Last updated 2026-09-07 20:17
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