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French Food at Home
by [Calder, Laura]
$19.11
Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Product Details
- William Morrow Cookbooks Brand
- Jul 5, 2005 Pub Date:
- 9780060087722 ISBN-13:
- 0060087722 ISBN-10:
- 240.0 pages Paperback
- English Language
- 9.12 in * 0.66 in * 7.38 in Dimensions:
- 1 lb Weight:
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