Skip to content
Home/ New York Times Cookbook (Revised)
New York Times Cookbook (Revised)

New York Times Cookbook (Revised)

by Claiborne, Craig
No customer reviews yet ISBN 9780060160104 William Morrow Cookbooks

This classic bestseller--nearly three million copies sold--has been completely revised and updated with hundreds of new, mouth-watering recipes, from family meals to formal dinner parties.

About the author

Product details

BrandWilliam Morrow Cookbooks
Pub dateApr 25, 1990
ISBN-100060160101
ISBN-139780060160104
Hardcover800.0 pages
LanguageEnglish
Dimensions9.25 × 1.53 × 7.38 in
Weight4 lb
Last updated 2026-08-31 21:12
$31.49 $45.00 30% off
You save $13.51 · list price $45.00
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Reference
See all
Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, a
Ward, Chad
$24.55
Super Cleanse Revised Edition: Detox Your Body for Long-Lasting Health and Beauty (Revised)
Niemerow, Adina
$14.34
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
Warshaw, Brette
$19.70
Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition
McGraw Hill
$31.75
Nose Dive: A Field Guide to the World's Smells
McGee, Harold
$16.24
New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Revised, Updated)
Wood, Rebecca
$23.96