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My French Kitchen: A Book of 120 Treasured Recipes

My French Kitchen: A Book of 120 Treasured Recipes

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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Pub dateJan 3, 2006
ISBN-100060820942
ISBN-139780060820947
LanguageEnglish
Last updated 2026-09-07 19:10
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