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Antimicrobial Resistance and Food Safety: Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques

No customer reviews yet ISBN 9780128012147 Academic Press

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

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BrandAcademic Press
Pub dateApr 21, 2015
ISBN-100128012145
ISBN-139780128012147
LanguageEnglish
Dimensions9 × 1 × 6 in
Weight2 lb
Last updated 2026-03-20 00:24
$150.45
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