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Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

by Watson, Ronald Ross
No customer reviews yet ISBN 9780128022597

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

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Pub dateAug 25, 2015
ISBN-100128022590
ISBN-139780128022597
LanguageEnglish
Last updated 2026-03-20 01:15
$173.55
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