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Mass Spectrometry: Techniques for Structural Characterization of Glycans

Mass Spectrometry: Techniques for Structural Characterization of Glycans

No customer reviews yet ISBN 9780128041291 Elsevier Science

Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis--arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules.

As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

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BrandElsevier Science
Pub dateMay 16, 2016
ISBN-100128041293
ISBN-139780128041291
Pages86
LanguageEnglish
Dimensions9.1 × 6 × 0.4 in
Weight1 lb
Last updated 2026-04-23 23:21
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