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Norovirus: Features, Detection, and Prevention of Foodborne Disease

Norovirus: Features, Detection, and Prevention of Foodborne Disease

No customer reviews yet ISBN 9780128041772 Academic Press

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent.

The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.

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Product details

BrandAcademic Press
Pub dateOct 4, 2016
ISBN-100128041773
ISBN-139780128041772
LanguageEnglish
Dimensions9.25 × 0.55 × 7.5 in
Weight1 lb
Last updated 2026-03-20 04:01
$92.65
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