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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

No customer reviews yet ISBN 9780128192337 Academic Press

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

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BrandAcademic Press
Pub dateAug 21, 2019
ISBN-10012819233X
ISBN-139780128192337
LanguageEnglish
Dimensions9.25 × 1.04 × 7.52 in
Weight2 lb
Last updated 2026-02-03 03:03
$231.30
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