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Nutritional and Health Aspects of Food in the Balkans
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Nutritional and Health Aspects of Food in the Balkans

No customer reviews yet ISBN 9780128207826 Academic Press
Published
Apr 2021
Language
English
Size
9.25 × 0.83 × 7.52 in
$173.55
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About this book

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

Specifications

PublisherAcademic Press
PublishedApr 30, 2021
ISBN-100128207825
ISBN-139780128207826
LanguageEnglish
Dimensions9.25 × 0.83 × 7.52 in
Weight2 lb

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