Skip to content
Home/ Human Nutrition: From Molecular Biology to Everyday Life
Human Nutrition: From Molecular Biology to Everyday Life
Save Ask us

Human Nutrition: From Molecular Biology to Everyday Life

by Francesco Visioli
No customer reviews yet ISBN 9780128240052 Academic Press
Published
Jun 2024
Language
English
Size
7.48 × 0.51 × 9.25 in
$156.23
In stock
Most orders arrive within 3 weeks. Shipping policy
Qty
Sign in to Add to Saved list
Free delivery over $35 · 15-day returns

Condition

Brand New

An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.

Specifications

PublisherAcademic Press
PublishedJun 13, 2024
ISBN-100128240059
ISBN-139780128240052
LanguageEnglish
Paperback222.0 pages
Dimensions7.48 × 0.51 × 9.25 in
Weight1 lb

Buying from Saanjhi

  • Ships from the USA. Delivery to US addresses only.
  • Free delivery on orders over $35.
  • 15-day returns. Unless we send the wrong book or it arrives damaged, you pay return shipping and a 15% restocking fee.
  • Secure checkout. We never store card details.

Readers who bought this also bought

More from Diet & Nutrition - Nutrition
See all
Juicing for Health: How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
Wheater, Caroline
$7.69
Swallow This: Serving Up the Food Industry's Darkest Secrets
Blythman, Joanna
$13.47
Well Fed: How Modern Diets Are Failing Us (and What We Can Do about It)
Collier, James
$21.09
Nutrition and Well-Being A to Z: 2 Volume Set
<p>Where can students in health class and general readers turn for accurate, dependable, fad-free information? This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and such diseases as beriberi and scurvy, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. Dietary trends within various cultures are also covered, ranging from the consumption habits of Asian-Americans to those of Central Europe to those customary of Pacific Islanders. <p>The set is rich in biographies of influential figures in the fields of nutrition and medicine such as McDonalds founder Ray Kroc; Sylvester Graham, the creator of the now-famous Graham cracker; and William Stark, a pioneer in early research into balanced diets. Profiles of major organizations such as UNICEF, the National Academy of Sciences and the World Health Organization complete this world guide to health and nutrition.
$484.97
Mastering the Zone: The Next Step in Achieving Superhealth and Permanent Fat Loss
Sears, Barry
$17.63
Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat
Glassner, Barry
$13.61