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Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals

by The American Culinary Federation
No customer reviews yet ISBN 9780131729049

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation ISBN: 0131182196

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Pub dateMay 16, 2011
ISBN-100131729047
ISBN-139780131729049
LanguageEnglish
Last updated 2026-04-25 14:46
$84.99
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