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Chef Manager

Chef Manager

by Baskette, Michael
No customer reviews yet ISBN 9780137549122

Examines the managerial responsibilities of the modern executive chef and applies business management, human resource management, and quality management practices to food service hospitality. Concepts of Total Quality Management, such as strategic planning, quality control, concept engineering, and

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Pub dateJul 21, 2000
ISBN-100137549121
ISBN-139780137549122
LanguageEnglish
Last updated 2026-03-19 23:48
$40.24
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