Skip to content
Home/ Who's Minding the Farm?: In This Climate Emergency
Who's Minding the Farm?: In This Climate Emergency

Who's Minding the Farm?: In This Climate Emergency

by Newell, Patrice
No customer reviews yet ISBN 9780143789390 Viking Australia

A vital account of how sustainable farming can address urgent issues such as climate change and water scarcity, health and nutrition, land stewardship, renewables vs. the coal industry, as well as meaningful and fulfilling rural employment. And a call to arms. You know who is minding the farm--our consumption and behaviors affect how soil is managed and what it produces. We all are. The big-picture challenges created by mass-produced agriculture are discussed, the devastation of the drought and other climate variables are unpacked, the new crops introduced and the impacts on biodiversity are unraveled. And, Patrice poses solutions and alternatives to some of the most confronting issues challenging those working on the land, and eating off it. She believes we can, and already do, produce enough good food for all populations to be well-nourished. We just need to manage it better. Patrice has invested heavily in sustainable and organic methods on her farm and traveled the world exploring best practice. Here she provides a window into the pleasures of inhabiting the land, and promotes an alternative way of thinking about value in life, no matter where you live. Patrice uses her farm as the springboard to discuss global ramifications.

About the author

Product details

BrandViking Australia
Pub dateMar 1, 2020
ISBN-100143789392
ISBN-139780143789390
LanguageEnglish
Dimensions9.25 × 0.9 × 6 in
Weight1 lb
Last updated 2026-03-19 00:31
$17.60 $24.95 29% off
You save $7.35 · list price $24.95
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - Sustainable Agriculture
See all
Alternative Food Geographies: Representation and Practice
Emerald Group Publishing
$223.04
Agroecological Economics
Zeliger
$104.20
Advances in Carbohydrate Chemistry and Biochemistry: Volume 66
<p>Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.</p>
$312.15
Advances in Carbohydrate Chemistry and Biochemistry: Volume 68
<p>Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.</p>
$295.98
Advances in Carbohydrate Chemistry and Biochemistry: Volume 67
<p>Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.</p>
$295.98
Soil Health and Intensification of Agroecosystems
<p><i>Soil Health and Intensification of Agroecosystems</i> examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. </p> <p>The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects.</p> <p>New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration.</p>
$144.68