Developmental Biology and Larval Ecology: The Natural History of the Crustacea, Volume 7

<p><i>Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies </i>takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.</p>

This is the sixth volume of a ten-volume series on <em>The Natural History of the Crustacea</em>. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. <em>Reproductive Biology</em> ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.<br>

Johnson

Inchausti, Pablo

Inchausti, Pablo

Brazma, Alvis