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Principles of Nutritional Assessment

by Principles of Nutritional Assessment

$220.42

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Description

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http: //nutrition.earthlight.co.nz

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Product Details

  • Oxford University Press Brand
  • Mar 31, 2005 Pub Date:
  • 9780195171693 ISBN-13:
  • 0195171691 ISBN-10:
  • English Language
  • 7.2 in * 1.6 in * 10 in Dimensions:
  • 4 lb Weight: