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Building a Meal From Molecular Gastronomy to Culinary Constructivism Arts and Traditions of the T

by [This, Hervé]

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Description

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.

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Product Details

  • Columbia University Press Brand
  • Mar 13, 2009 Pub Date:
  • 9780231144667 ISBN-13:
  • 0231144660 ISBN-10:
  • 152.0 pages Hardcover
  • English Language
  • 8 in * 0.8 in * 6.1 in Dimensions:
  • 1 lb Weight: