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The Tao of Cooking
by [Pasley, Sally]
$25.55
Description
The Tao of Cooking offers the adventurous cook a chance to experiment with three hundred meatless recipes from around the world.This easy-to-use culinary guide offers an assortment of recipes for breakfasts, soups, appetizers, entrees, sidedishes, pasta, breads, and desserts. Menus for full meals, a glossary of ingredients, and a thorough index help to make this cookbook indispensable for vegetarian households and all who enjoy good food.
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Product Details
- Indiana University Press Brand
- Jul 22, 1998 Pub Date:
- 9780253212375 ISBN-13:
- 0253212375 ISBN-10:
- 240.0 pages Paperback
- English Language
- 0.82 in * 7.15 in * 9.27 in Dimensions:
- 1 lb Weight:
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