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Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science

No customer reviews yet ISBN 9780323429801 Elsevier Science

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.

Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential.

The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area.

With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.

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Product details

BrandElsevier Science
Pub dateMar 1, 2017
ISBN-100323429807
ISBN-139780323429801
Pages236
LanguageEnglish
Dimensions9.4 × 7.5 × 0.7 in
Weight2 lb
Last updated 2025-07-14 16:00
$208.20
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