Skip to content
Home/ Ruminant Surgery, an Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 32-3
Ruminant Surgery, an Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 32-3

Ruminant Surgery, an Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 32-3

by Niehaus, Andrew J
No customer reviews yet ISBN 9780323476973 Elsevier

About the author

Product details

BrandElsevier
Pub dateOct 17, 2016
ISBN-10032347697X
ISBN-139780323476973
LanguageEnglish
Dimensions9.1 × 0.7 × 5.9 in
Weight1 lb
Last updated 2026-08-30 00:44
$119.89
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Veterinary Medicine - Food Animal
See all
Advances in Swine in Biomedical Research (1997)
Contains papers from the October 1995 symposium, in sections on general aspects, transgenics, and immunology and infectious diseases. Topics include ultrastructure of the liver in piglets fed dietary oils, artificial surfactant as a vehicle for endotracheal epinephrine in pediatric porcine cardiopul
$279.93
Advances in Swine in Biomedical Research
Tumbleson, Mike E
$103.22
Role of Chromium in Animal Nutrition
National Research Council
$35.65
Diagnosis and Control of Johne's Disease
National Research Council
$69.95
Nutrient Requirements of Swine (Revised)
National Research Council
$156.18
Beef Heifer Development, an Issue of Veterinary Clinics: Food Animal Practice: Volume 29-3
Patterson, David J
$108.92