Skip to content
Home/ Management of Obesity, Part I: Overview and Basic Mechanisms, an Issue of Gastroenterology Clinics o
Management of Obesity, Part I: Overview and Basic Mechanisms, an Issue of Gastroenterology Clinics o

Management of Obesity, Part I: Overview and Basic Mechanisms, an Issue of Gastroenterology Clinics o

No customer reviews yet ISBN 9780323940252

In this issue of Gastroenterology Clinics, guest editor Dr. Lee M. Kaplan brings his considerable expertise to the topic of Management of Obesity, Part I: Overview and Basic Mechanisms. Most of the world's population live in countries where being overweight and obese is more life-threatening than being underweight. This preventable disease leaves patients with a cascade of health problems, resulting in serious stress and impact on global economies and healthcare systems. This issue, the first of two, addresses basic mechanisms and contributors of obesity, along with health care disparities and access..

  • Contains 16 practice-oriented topics including the many forms of obesity; genetic contributions to obesity; health complications of obesity; the effect of obesity on gastrointestinal disease; disparities in access and quality of obesity care; and more.

  • Provides in-depth clinical reviews of management of obesity, offering actionable insights for clinical practice.

  • Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

About the author

Product details

Pub dateMay 19, 2023
ISBN-100323940250
ISBN-139780323940252
LanguageEnglish
Last updated 2026-01-25 19:32
$108.92
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Gastroenterology
See all
Diet-Microbe Interactions in the Gut: Effects on Human Health and Disease
<p>Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, <i>Diet-Microbe Interactions for Human Health</i> investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases.State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets -- including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease -- are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways.Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development.</p>
$98.43