Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Campbell, Christy

<p>Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes and insects. This volume aims at providing an overview of these processes and mechanisms.Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, <i>Advances in Botanical Research</i> publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. </p>

V Arunachalam

Zimdahl, Robert L

<p><i>Producing Safe Eggs: Microbial Ecology of </i>Salmonella takes the unique approach of interfacing problems of <i>Salmonella</i> and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. </p> <p>This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.</p>

<p>Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". <i>Canned Citrus Processing: Techniques, Equipment, and Food Safety</i> comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing&#x3b; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.</p>