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The Book of Whole Meals A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts Lunches and
by [Annemarie Colbin]
$19.11
Description
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.
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Product Details
- Random House Publishing G Brand
- Oct 12, 1985 Pub Date:
- 9780345332745 ISBN-13:
- 0345332741 ISBN-10:
- 240.0 pages Paperback
- English Language
- 11 in * 0.6 in * 8.5 in Dimensions:
- 1 lb Weight:
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