Skip to content
Home/ Nutrition and Diet Therapy
Nutrition and Diet Therapy

Nutrition and Diet Therapy

by Debruyne, Linda
No customer reviews yet ISBN 9780357039861 Cengage Learning

Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs.

About the author

Product details

BrandCengage Learning
Pub dateJan 1, 2019
ISBN-100357039866
ISBN-139780357039861
LanguageEnglish
Dimensions10.5 × 1.25 × 8.5 in
Weight4 lb
Last updated 2026-09-07 09:39
$299.80
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Diet & Nutrition - Nutrition
See all
Juicing for Health: How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
Wheater, Caroline
$7.69
Swallow This: Serving Up the Food Industry's Darkest Secrets
Blythman, Joanna
$13.47
Well Fed: How Modern Diets Are Failing Us (and What We Can Do about It)
Collier, James
$21.09
Nutrition and Well-Being A to Z: 2 Volume Set
<p>Where can students in health class and general readers turn for accurate, dependable, fad-free information? This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and such diseases as beriberi and scurvy, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. Dietary trends within various cultures are also covered, ranging from the consumption habits of Asian-Americans to those of Central Europe to those customary of Pacific Islanders. <p>The set is rich in biographies of influential figures in the fields of nutrition and medicine such as McDonalds founder Ray Kroc&#x3b; Sylvester Graham, the creator of the now-famous Graham cracker&#x3b; and William Stark, a pioneer in early research into balanced diets. Profiles of major organizations such as UNICEF, the National Academy of Sciences and the World Health Organization complete this world guide to health and nutrition.
$484.97
Mastering the Zone: The Next Step in Achieving Superhealth and Permanent Fat Loss
Sears, Barry
$17.63
Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat
Glassner, Barry
$13.61