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Competitiveness in International Food Markets

Competitiveness in International Food Markets

by Bredahl, Maurey E
No customer reviews yet ISBN 9780367007737

The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

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Pub dateMay 21, 2019
ISBN-100367007738
ISBN-139780367007737
LanguageEnglish
Last updated 2026-03-20 10:10
$146.86
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