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Food from the Sea: The Economics and Politics of Ocean Fisheries
Food from the Sea: The Economics and Politics of Ocean Fisheries
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ISBN 9780367168117
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
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Pub dateMay 31, 2021
ISBN-100367168111
ISBN-139780367168117
LanguageEnglish
Last updated 2026-04-10 06:24
$65.78
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