Skip to content
Home/ Nuclear Power: Siting and Safety
Nuclear Power: Siting and Safety

Nuclear Power: Siting and Safety

by Openshaw, Stan
No customer reviews yet ISBN 9780367231347

Originally published in 1986. In this independent critique, based on four years of research, the author argues that reactor siting provides a simple means of offering additional, design-independent margins of safety. Reactor siting policies in the UK and USA are examined and it is suggested that UK siting practices need to be updated.

About the author

Product details

Pub dateApr 8, 2019
ISBN-100367231344
ISBN-139780367231347
LanguageEnglish
Last updated 2026-03-20 09:17
$171.82
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Self-Help | Safety & Security | General (See Also House & Home - Safety & Security)
See all
Fight Like a Girl: An Empowering Self-Defence Guide for All Women
O'Sullivan, Della
$11.39
Managing Tourist Health and Safety in the New Millennium
Available
$208.20
Quality and Operations Management: Revised Edition (Revised)
Elearn
$74.10
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging
<p>Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. </p> <p>The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques&#x3b; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment&#x3b; Part III focuses on electrochemical and mass-based transducers&#x3b; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. </p>
$364.13
Fukushima Accident: Radioactivity Impact on the Environment
Povinec, Pavel P
$147.52
Construction Hazardous Materials Compliance Guide: Lead Detection, Abatement, and Inspection Procedu
Woodson, R Dodge
$59.16