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Food Hydrocolloids

Food Hydrocolloids

No customer reviews yet ISBN 9780367258955

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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Pub dateNov 7, 2024
ISBN-100367258951
ISBN-139780367258955
LanguageEnglish
Last updated 2026-07-28 05:53
$270.56
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