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Food Hydrocolloids Routledge Revivals

by Food Hydrocolloids

$77.14

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Description

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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Product Details

  • CRC Press Brand
  • Jun 30, 2021 Pub Date:
  • 0367258986 ISBN-10:
  • 9780367258986 ISBN-13:
  • 248.0 pages Paperback
  • English Language
  • 10 in * 0.54 in * 7 in Dimensions:
  • 1 lb Weight: