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Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement

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Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these technologies. It covers a wide range of crop science categories and is organized to give a broad view on how omics can help crop science and horticulture.

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Pub dateOct 23, 2019
ISBN-100367378299
ISBN-139780367378295
LanguageEnglish
Last updated 2026-04-23 15:14
$99.05
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