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Nutrition and Type 2 Diabetes: Etiology and Prevention

Nutrition and Type 2 Diabetes: Etiology and Prevention

No customer reviews yet ISBN 9780367379575 Routledge

Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.

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BrandRoutledge
Pub dateJun 19, 2019
ISBN-100367379570
ISBN-139780367379575
LanguageEnglish
Dimensions9.21 × 0.54 × 6.14 in
Weight1 lb
Last updated 2026-06-08 07:59
$99.05
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