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Alternative Protein Sources in Aquaculture Diets

Alternative Protein Sources in Aquaculture Diets

No customer reviews yet ISBN 9780367387747

A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future.

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Pub dateSep 19, 2019
ISBN-100367387743
ISBN-139780367387747
LanguageEnglish
Last updated 2026-03-13 12:04
$99.05
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