Skip to content
Home/ Stevia: The Genus Stevia
Stevia: The Genus Stevia

Stevia: The Genus Stevia

No customer reviews yet ISBN 9780367396602

This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia, which is being used as a natural sweetening agent, and examines the chemical synthesis of such compounds as steviol and stevioside. It discusses the pharmacology and biological activity and offers some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture, and the food and beverages industry.

About the author

Product details

Pub dateSep 26, 2019
ISBN-100367396602
ISBN-139780367396602
LanguageEnglish
Last updated 2026-04-24 04:15
$99.05
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - General
See all
Phylloxera: How Wine Was Saved for the World
Campbell, Christy
$9.17
Plant Innate Immunity: Volume 51
<p>Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes and insects. This volume aims at providing an overview of these processes and mechanisms.Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, <i>Advances in Botanical Research</i> publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. </p>
$265.95
Genomics of Cultivated Palms
V Arunachalam
$147.00
Agriculture's Ethical Horizon
Zimdahl, Robert L
$62.62
Producing Safe Eggs: Microbial Ecology of Salmonella
<p><i>Producing Safe Eggs: Microbial Ecology of </i>Salmonella takes the unique approach of interfacing problems of <i>Salmonella</i> and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. </p> <p>This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.</p>
$173.55
Canned Citrus Processing: Techniques, Equipment, and Food Safety
<p>Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". <i>Canned Citrus Processing: Techniques, Equipment, and Food Safety</i> comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing&#x3b; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.</p>
$115.75