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Seafood Enzymes

Seafood Enzymes

by Haard, Norman F
No customer reviews yet ISBN 9780367398880

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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Pub dateSep 19, 2019
ISBN-100367398885
ISBN-139780367398880
LanguageEnglish
Last updated 2026-07-28 10:20
$93.85
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