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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
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ISBN 9780367435608
- Published
- Apr 2022
- Language
- English
$286.17
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About this book
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
Specifications
PublishedApr 20, 2022
ISBN-100367435608
ISBN-139780367435608
LanguageEnglish
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