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Use of Yeast Biomass in Food Production
Use of Yeast Biomass in Food Production
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ISBN 9780367450724
CRC Press
This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.
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Product details
BrandCRC Press
Pub dateDec 2, 2019
ISBN-100367450720
ISBN-139780367450724
LanguageEnglish
Dimensions10 × 0.73 × 7.01 in
Weight1 lb
Last updated 2026-03-13 20:42
$95.93
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