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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

by Frieri, Marianne
No customer reviews yet ISBN 9780367455637

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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Pub dateDec 2, 2019
ISBN-100367455633
ISBN-139780367455637
LanguageEnglish
Last updated 2026-09-08 09:27
$95.93
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