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Science and Technology of Chapatti and Other Indian Flatbreads

Science and Technology of Chapatti and Other Indian Flatbreads

by Banerji, Anamika
No customer reviews yet ISBN 9780367462093

This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

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Pub dateMar 25, 2020
ISBN-100367462095
ISBN-139780367462093
LanguageEnglish
Last updated 2026-03-06 11:36
$265.38
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