Skip to content
Home/ Chemical Reagents for Protein Modification
Chemical Reagents for Protein Modification

Chemical Reagents for Protein Modification

by Lundblad, Roger L
No customer reviews yet ISBN 9780367659165

A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The

About the author

Product details

Pub dateMar 30, 2021
ISBN-100367659166
ISBN-139780367659165
LanguageEnglish
Last updated 2026-08-06 00:20
$74.10
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Biochemistry
See all
Basic Concepts in Biochemistry: A Student's Survival Guide
Gilbert, Hiram F
$68.33
Medical Biochemistry: The Big Picture
Janson, Lee W
$102.35
Integrative Medical Biochemistry: Examination and Board Review
King, Michael W
$81.50
Biochemistry and Genetics Pretest Self-Assessment and Review 5/E (Revised)
Wilson, Golder N
$55.17
Biochemistry
Toy, Eugene C
$50.78
ABC Transporters: Biochemical, Cellular, and Molecular Aspects: Volume 292
The critically acclaimed laboratory standard for more than forty years, <i> Methods in Enzymology</i> is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More than 285 volumes have been published (all of them still in print) and much of the material is relevant even today-truly an essential publication for researchersin all fields of life sciences.
$242.85