Skip to content
Home/ Food Processing: Advances in Non-Thermal Technologies
Food Processing: Advances in Non-Thermal Technologies

Food Processing: Advances in Non-Thermal Technologies

No customer reviews yet ISBN 9780367756109 CRC Press

About the author

Product details

BrandCRC Press
Pub dateJun 28, 2021
ISBN-100367756102
ISBN-139780367756109
LanguageEnglish
Dimensions9.25 × 0.75 × 6 in
Weight1 lb
Last updated 2026-08-10 05:13
$197.80
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Chemical & Biochemical
See all
Thermodynamics and Chemistry
Devoe, Howard
Tubular Heat Exchanger: Inspection, Maintenance and Repair
Andreone, Carl F
$126.03
Properties of Gases and Liquids 5e (Revised)
Poling, Bruce
$136.31
Process Systems Analysis and Control (Revised)
Coughanower, Donald R
$206.00
Thermodynamics of Hydrocarbon Reservoirs
Firoozabadi, Abbas
$142.72
Distillation Design
Kister, Henry Z
$151.03