Skip to content
Home/ Jane Brody's Nutrition Book
Jane Brody's Nutrition Book

Jane Brody's Nutrition Book

by Brody, Jane E
No customer reviews yet ISBN 9780393014297 W. W. Norton & Company

What is good nutrition? The answer to that question is the most important and widely discussed health-care and life-style issue of the day. Now Jane Brody has written the soundest and most comprehensive guide to nutrition yet available for the layperson. Among the many questions she answers are: Do we really need vitamin supplements? Is fast food junk food? What foods are best for our children? Is protein the vital ingredient in our diet or have carbohydrates gotten a bad press? And many, many other pertinent questions which are vital to this important issue.

About the author

Product details

BrandW. W. Norton & Company
Pub dateMar 1, 1981
ISBN-100393014290
ISBN-139780393014297
Pages576
LanguageEnglish
Dimensions9.21 × 6.14 × 1.25 in
Weight2 lb
Last updated 2026-09-08 11:09
$45.39 $60.99 25% off
You save $15.60 · list price $60.99
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Diet & Nutrition - Nutrition
See all
Juicing for Health: How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
Wheater, Caroline
$7.69
Swallow This: Serving Up the Food Industry's Darkest Secrets
Blythman, Joanna
$13.47
Well Fed: How Modern Diets Are Failing Us (and What We Can Do about It)
Collier, James
$21.09
Nutrition and Well-Being A to Z: 2 Volume Set
<p>Where can students in health class and general readers turn for accurate, dependable, fad-free information? This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and such diseases as beriberi and scurvy, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. Dietary trends within various cultures are also covered, ranging from the consumption habits of Asian-Americans to those of Central Europe to those customary of Pacific Islanders. <p>The set is rich in biographies of influential figures in the fields of nutrition and medicine such as McDonalds founder Ray Kroc&#x3b; Sylvester Graham, the creator of the now-famous Graham cracker&#x3b; and William Stark, a pioneer in early research into balanced diets. Profiles of major organizations such as UNICEF, the National Academy of Sciences and the World Health Organization complete this world guide to health and nutrition.
$484.97
Mastering the Zone: The Next Step in Achieving Superhealth and Permanent Fat Loss
Sears, Barry
$17.63
Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat
Glassner, Barry
$13.61